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Year-Round Growing

Greenhouse & Indoor Growing

Extend your growing season or grow year-round with greenhouses and indoor setups. Learn about structure types, grow lights, climate control, and best crops for controlled environments.

Greenhouse types
Grow light guide
Climate control

Greenhouse Types

Choose the right structure based on your climate, budget, and growing goals.

Cold Frame
$50-200
3x6 ft typical | Passive solar only

Best for: Hardening off, extending season, cold-hardy greens

Pros

  • Very affordable
  • No power needed
  • Easy to build DIY
  • Portable

Cons

  • Limited space
  • No climate control
  • Manual venting needed
Temp boost: +10-20°F above outdoor
Hoop House / High Tunnel
$500-3000
10x20 ft+ | Passive or minimal

Best for: Season extension, frost protection, market gardens

Pros

  • Affordable per sq ft
  • Good for large areas
  • Extends season 4-6 weeks
  • Simple construction

Cons

  • Less insulation
  • Plastic degrades (4-6 years)
  • Can overheat
Temp boost: +15-30°F above outdoor
Lean-to Greenhouse
$1000-5000
8x12 ft typical | Passive from house + supplemental

Best for: Attached growing, easy access, year-round in mild climates

Pros

  • Shares house heat
  • Convenient access
  • Can use house electric
  • Foundation already exists

Cons

  • Limited sunlight angles
  • Takes yard space
  • Can add humidity to house
Temp boost: Year-round with heating
Freestanding Glass
$3000-20000+
8x12 ft+ | Active heating required

Best for: Year-round growing, tropical plants, serious hobbyists

Pros

  • Maximum light
  • Best insulation
  • Long lasting
  • Beautiful aesthetic

Cons

  • Expensive
  • Requires foundation
  • Heating costs
  • Professional install often needed
Temp boost: Full climate control

Greenhouse Climate Control

Temperature
Ideal: 65-75°F (day) / 55-65°F (night)
  • Most vegetables prefer 10°F cooler at night
  • Tomatoes need night temps above 55°F to set fruit
  • Use thermostat-controlled heaters
  • Open vents when temps exceed 85°F
Humidity
Ideal: 40-60% for most vegetables
  • Too high = fungal diseases
  • Too low = spider mites thrive
  • Use humidity trays or humidifiers
  • Good ventilation prevents problems
Air Circulation
Ideal: Gentle, constant movement
  • Prevents fungal diseases
  • Strengthens plant stems
  • Use oscillating fans on low
  • Open vents when possible
CO2
Ideal: 400-1500 ppm
  • Plants use CO2 for photosynthesis
  • Outdoor air is ~400 ppm
  • Closed spaces can deplete CO2
  • Ventilation usually sufficient
Greenhouse ventilation diagram showing airflow patterns and vent placement

Proper ventilation creates air circulation that regulates temperature, humidity, and prevents disease

Seasonal Greenhouse Management

Summer

- Open all vents and doors daily

- Use shade cloth (30-50%) if over 90°F

- Water early morning

- Run exhaust fans

- Whitewash glass to reduce heat

Winter

- Seal gaps and add insulation

- Use thermal mass (water barrels)

- Add row covers inside for extra protection

- Ventilate midday on sunny days

- Use heating mats for seedlings

Transitioning Plants: Hardening Off

Plants started indoors or in greenhouses need gradual exposure to outdoor conditions before transplanting. This process, called "hardening off," helps them adapt to stronger sunlight, wind, and temperature fluctuations.

Step-by-step process for hardening off seedlings and transitioning plants outdoors

Gradually acclimate plants over 7-10 days to prevent shock and transplant failure

Week 1 (Days 1-3)

  • - Start with 1-2 hours in shade
  • - Bring inside at night
  • - Protect from wind
  • - Monitor closely for wilting

Week 2 (Days 4-10)

  • - Increase sun exposure daily
  • - Extend outdoor time gradually
  • - Leave out overnight after Day 7
  • - Ready to transplant by Day 10

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