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Cucurbits: Squash, Cucumbers & Melons

Master seed saving from squash, cucumbers, and melons - insect-pollinated crops that require isolation.

10-15 min read
insect-pollinated

Overview

Cucurbits are insect-pollinated and will cross readily within the same species. Understanding species groups is essential: summer squash crosses with zucchini and some pumpkins, but NOT with butternut squash. The good news is seed extraction is simple - just scoop and rinse!

Crops Covered:

ZucchiniSummer SquashWinter SquashPumpkinsCucumbersMelonsWatermelons
Pollination

insect-pollinated

Method

wet processing

Drying Time

2-3 weeks

Storage Life

Squash: 4-6 years

Understanding Pollination

Cucurbits have separate male and female flowers and rely on bees for pollination. They cross freely within species.

Isolation Distance

1/4 to 1/2 mile for purity (or hand-pollinate)

Key Tips:

  • Learn the 4 squash species to understand crossing patterns
  • C. pepo: zucchini, summer squash, acorn, delicata, some pumpkins
  • C. maxima: butternut, buttercup, hubbard, banana squash
  • C. moschata: butternut, cheese pumpkins
  • Different species won't cross - grow one of each type
  • Hand-pollinate and tape flowers closed for guaranteed purity

Step-by-Step Guide

1Let Fruits Fully Mature

Seeds must mature on the vine much longer than eating stage.

  • Summer squash: Let grow huge and develop hard skin
  • Winter squash: Leave until first frost or stem dries
  • Cucumbers: Leave until large, yellow, and soft
  • Melons: Leave well past eating ripeness
  • Watermelons: Wait 3 weeks past normal harvest
2Extract Seeds

Cut open the mature fruit and remove seeds.

  • Cut fruit in half lengthwise
  • Scoop seeds and surrounding pulp into a bowl
  • For cucumbers/melons: seeds are in the center cavity
  • For squash: seeds are attached to the inner wall
3Clean Seeds

Separate seeds from pulp using water.

  • Place seeds and pulp in bowl of water
  • Work seeds free from pulp with your hands
  • Good seeds sink, empty seeds and pulp float
  • Pour off floating debris
  • Strain and rinse until clean
4Dry Seeds

Spread seeds to dry completely.

  • Spread in single layer on screen or paper
  • Place in warm, well-ventilated area
  • Stir daily to prevent sticking
  • Dry 2-3 weeks until seeds snap cleanly
  • Large seeds take longer than small seeds

Harvest Timing

CropHarvest StageDays After Flowering
Summer Squash/ZucchiniVery large, hard skin, can't dent with fingernail50-60 days
Winter SquashSkin hard, stem dry and corky55-100 days
CucumbersLarge, yellow, soft40-50 days
MelonsVery overripe, soft45-55 days
Watermelons3 weeks past eating ripeness50-60 days

Processing: Wet Method

Cucurbit seeds are processed using water to separate seeds from the pulpy matrix.

  1. 1Scoop seeds and pulp into large bowl
  2. 2Add water and work seeds free with hands
  3. 3Let settle - good seeds sink
  4. 4Pour off floating material
  5. 5Repeat until water is clear
  6. 6Strain through colander

Drying & Storage

Drying
Duration:

2-3 weeks

Conditions:

Warm (70-80°F), low humidity, good air circulation

Test for Dryness: Seeds should snap when bent. Large squash seeds take longer than cucumber seeds.

Storage
Containers:

Paper envelopes, Glass jars, Breathable cloth bags

Conditions:

Cool, dark, dry. Squash and melon seeds store well for many years.

Viability:

Squash: 4-6 years, Cucumbers: 5-10 years, Melons: 5-6 years

Storage Tips
  • Cucurbit seeds are large and easy to store
  • Very long-lived when properly dried and stored
  • Can successfully sprout 10+ year old cucumber seeds

Troubleshooting

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