Red Bell Pepper
Capsicum annuum
Family: Solanaceae
Red bell peppers are fully ripened bell peppers with the sweetest flavor and highest nutritional value. They contain up to 11 times more beta-carotene than green peppers. The extended ripening time makes them more expensive but much more flavorful.
Days to Harvest
70-90 days
Sun Needs
Full Sun (6-8+ hours)
moderate
Germination Temp
80°F optimal
Start Indoors
10 weeks before last frost
Germination
7-14 days
Seed Depth
1/4 inch
Light to Germinate
No
💡 Tip: Red peppers need extra time to ripen. Start early and be patient for the color change.
Soil Type
Rich, well-draining soil with good fertility
pH Range
6 - 6.8
Spacing
18-24 inches between plants
⚠️ Avoid planting near:
History
Red peppers are simply mature versions of bell peppers that have fully ripened on the vine. They've become increasingly popular as consumers discover their superior sweetness and nutrition compared to green.
Nutritional Benefits
- ✓Extremely high in Vitamin C (more than oranges)
- ✓Highest beta-carotene of all bell peppers
- ✓Contains lycopene
