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Hakurei Turnip
Beginner

Hakurei Turnip

Brassica rapa subsp. rapa

Family: Brassicaceae

Hakurei turnips are Japanese salad turnips prized for their sweet, fruity flavor and tender texture. Unlike traditional turnips, they can be eaten raw like an apple. Both the root and greens are delicious.

Days to Harvest

35-45 days

Sun Needs

Full Sun to Partial Shade (4-6 hours)

Water Needs

moderate

Germination Temp

65°F optimal

Seed Starting

Start Indoors

0 weeks before last frost

Germination

3-7 days

Seed Depth

1/4 to 1/2 inch

Light to Germinate

No

💡 Tip: Direct sow only. Best in spring and fall—hot weather causes bitter, woody roots. Very fast growing.

Growing Conditions

Soil Type

Loose, well-draining soil

pH Range

6 - 7

Spacing

2-3 inches between plants, 12 inches between rows

Companion Plants
âś“ Peasâś“ Beansâś“ Lettuce

⚠️ Avoid planting near:

âś— Other brassicas
History & Nutrition

History

Developed in Japan, Hakurei (meaning "white-light" or "clear white") turnips were bred for raw eating. They became popular at farmers' markets in the 1990s and are now a favorite among chefs and home gardeners.

Nutritional Benefits

  • âś“Low in calories
  • âś“Good source of Vitamin C
  • âś“Contains fiber
Climate & Temperature

Optimal Growing Temp

50°F - 65°F

Hakurei turnips prefer cool weather. Heat causes pithiness and hot flavor.

Survival Range

28°F - 80°F

Can survive these temperatures

semi hardy
cool Season

Frost Note: Tolerates light frost to 28°F.

Best USDA Zones

Zone 3Zone 4Zone 5Zone 6Zone 7Zone 8Zone 9

Humidity

50-70%

Moderate humidity.

Plant Size & Growth

Height

8-12 inches

Spread

4-6 inches

Growth Habit

rosette

annualRoot Depth: Shallow, globe roots 2-3 inches diameter.
Growth Stages

Germination

3-7 days

Quick germination in warm soil.

Seedling Stage

Duration: 2-3 weeks

True leaves: Tender greens develop

Transplant ready: Direct sow preferred.

Vegetative Growth

Duration: 3-5 weeks

Roots and greens develop together—both edible.

Harvest Maturity

Timing: 35-45 days

  • 2-3 inch diameter
  • Smooth white skin
  • Sweet flavor
Expected Yield

Per Plant

1 root plus greens

Per Square Foot

9-16 turnips

Harvest Frequency

Harvest as they mature

Factors Affecting Yield

  • •Quick harvest
  • •Cool weather
  • •Consistent moisture
Watering Guide

Seedling Stage

Keep moist

Established Plants

1 inch per week

During Fruiting

Consistent moisture

Preferred Method

Light, frequent watering.

⚠️ Critical Watering Periods

  • • Entire growth period

Pro Tips

  • Consistent moisture for sweet flavor
Fertilizing Guide
light feederRecommended: Low or none

Feeding Schedule

Soil prep

Light compost

Once

Organic Options

Light compost

Minimal needed.

Container Growing
âś“ Suitable for containers

Minimum Size

6 inches deep

Recommended Size

8+ inches deep

Depth Required

6-8 inches

Best Varieties for Containers

Hakurei

Container Tips

  • Well-draining mix
  • Keep moist
Succession Planting

Plant Every

Every 10-14 days

Sowings/Season

6-8

Duration

Spring and fall

Tips

  • Skip hot midsummer
Frequently Asked Questions

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