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SuNutri
Roma Tomato
Beginner

Roma Tomato

Solanum lycopersicum

Family: Solanaceae

Roma tomatoes are the classic paste tomato, known for their meaty flesh, few seeds, and low moisture content. Perfect for sauces, canning, and drying. These determinate plants produce heavy yields in a concentrated period.

Days to Harvest

70-80 days

Sun Needs

Full Sun (6-8+ hours)

Water Needs

moderate

Germination Temp

75°F optimal

Seed Starting

Start Indoors

6 weeks before last frost

Germination

5-10 days

Seed Depth

1/4 inch

Light to Germinate

No

Growing Conditions

Soil Type

Rich, well-draining soil

pH Range

6 - 6.8

Spacing

24 inches between plants

Companion Plants
BasilParsleyCarrots

⚠️ Avoid planting near:

BrassicasFennel
History & Nutrition

History

The Roma tomato was developed by the USDA in the 1950s through a collaborative breeding program with agricultural researchers, specifically engineered to resist Fusarium wilt and Verticillium wilt—two devastating fungal diseases that had plagued commercial tomato production. Its elongated plum shape was intentionally bred to maximize the flesh-to-seed ratio, making it ideal for processing into sauce and paste. The name "Roma" was chosen to evoke the rich tomato culture of Italy, though ironically the variety was entirely American in origin. Prior to Roma's development, American tomato processors relied on varieties prone to disease and inconsistent quality, making canning operations unpredictable. The Roma changed commercial tomato production forever, becoming the backbone of the canned tomato industry by the 1970s. Its determinate growth habit—meaning all fruits ripen within a concentrated 2-3 week window—made it perfect for mechanical harvesting, revolutionizing agricultural efficiency. Today, Roma and its improved descendant Roma VF (Verticillium-Fusarium resistant) dominate backyard gardens and commercial fields alike, accounting for the majority of tomatoes grown specifically for sauce and canning purposes worldwide.

Nutritional Benefits

  • High in lycopene
  • Excellent source of Vitamin C
  • Contains Vitamin A
Climate & Temperature

Optimal Growing Temp

70°F - 85°F

Roma tomatoes thrive at 70-85°F. As determinate plants, they are slightly more tolerant of temperature stress than indeterminate types. Growth slows below 55°F and fruit set is affected above 90°F.

Survival Range

50°F - 95°F

Can survive these temperatures

tender
warm Season

Frost Note: Frost-sensitive like all tomatoes. Protect from temperatures below 50°F. The determinate habit means faster maturity, making Romas good choices for regions with shorter warm seasons.

Best USDA Zones

Zone 5Zone 6Zone 7Zone 8Zone 9

Humidity

40-65%

Roma tomatoes are moderately resistant to humidity-related diseases due to their compact growth habit and better air circulation. Still, avoid overhead watering in humid conditions.

Plant Size & Growth

Height

3-4 feet

Spread

18-24 inches

Growth Habit

determinate

annualRoot Depth: Moderate root system reaching 18-24 inches deep. Determinate plants have more compact root systems than indeterminate varieties.
Growth Stages

Germination

5-10 days

Seeds germinate at 75-85°F soil temperature. Roma seeds are reliable germinators with good vigor.

Seedling Stage

Duration: 3-4 weeks

True leaves: First true leaves appear 7-14 days after sprouting

Transplant ready: Ready when 4-6 inches tall with 4-6 true leaves. Roma seedlings are stocky and sturdy compared to indeterminate types.

Vegetative Growth

Duration: 4-5 weeks after transplant

Compact growth phase. Plants develop their full height (3-4 feet) before setting fruit. Determinate plants stop growing taller once flowering begins.

Flowering

Timing: 5-6 weeks after transplant

Duration: 2-3 weeks concentrated flowering

Self-pollinating. Yellow flowers appear in clusters. The concentrated flowering period means most fruits ripen together—ideal for canning.

Fruit Development

Begins: 2-3 weeks after flowering

Duration: 4-6 weeks concentrated harvest

Fruits develop in clusters and ripen within a similar timeframe. Plan your canning schedule around the expected harvest window.

Harvest Maturity

Timing: 70-80 days from transplant

  • Deep red color throughout with no yellow or green patches
  • Firm flesh with slight give when pressed
  • Fruit separates easily from stem
  • Interior shows thick walls and few seeds
Expected Yield

Per Plant

15-25 lbs per plant

Per Square Foot

6-10 lbs per square foot

Harvest Frequency

Main harvest over 4-6 week period, then production tapers off

Factors Affecting Yield

  • Determinate nature means concentrated harvest—plan for preservation
  • Good soil fertility supports heavy fruit load
  • Consistent watering during fruit development is critical
  • Disease prevention protects concentrated harvest window
  • Planting multiple succession plantings extends overall harvest
Watering Guide

Seedling Stage

Keep consistently moist during establishment

Established Plants

1-2 inches per week, consistent moisture preferred

During Fruiting

Consistent moisture critical—Romas are prone to blossom end rot if watering is uneven

Preferred Method

Drip irrigation or soaker hoses recommended. Water at base of plants. Consistent moisture is especially important for paste tomatoes.

⚠️ Critical Watering Periods

  • Flowering
  • Fruit set
  • Fruit development

Pro Tips

  • Mulch heavily to maintain even soil moisture—critical for preventing blossom end rot
  • Water in the morning to allow foliage to dry
  • Reduce watering slightly as fruits approach maturity for better paste quality
  • Never let plants wilt—this triggers blossom end rot
Fertilizing Guide
moderate feederRecommended: Balanced at planting, then lower nitrogen (5-10-10) during fruiting

Feeding Schedule

At Planting

Balanced fertilizer + calcium source (bone meal or gypsum)

Once

First Flowers

5-10-10 or tomato fertilizer

Once

Fruit Development

Low-nitrogen tomato blend + calcium if needed

Every 2-3 weeks

Organic Options

CompostFish emulsionBone mealCrushed eggshellsKelp meal

Incorporate compost at planting. Add bone meal or crusite eggshells for calcium. Side-dress with compost during fruit development.

Container Growing
✓ Suitable for containers

Minimum Size

5 gallon minimum

Recommended Size

7-10 gallon for best production

Depth Required

At least 12 inches deep

Best Varieties for Containers

Patio RomaWindow Box RomaDwarf RomaLittle Napoli

Container Tips

  • Romas are excellent container plants due to compact determinate habit
  • Less staking required than indeterminate varieties
  • Concentrated harvest makes timing watering and feeding easier
  • Patio Roma and other dwarf varieties work in 3-5 gallon containers
  • Multiple containers can be succession planted for extended harvest
Support & Trellising
Support Optional

Support Type

Simple stake or small cage

Height Needed

3-4 feet is sufficient

When to Install

Install at transplanting if using support

Method

Determinate Romas often need only a single stake or small cage. The concentrated fruit load can make branches heavy, so some support helps prevent breakage.

Tips

  • Simple tomato cages work well for Roma tomatoes
  • A single stake with ties is often sufficient
  • Heavy fruit loads may cause branches to droop—provide light support
  • Florida weave works for row plantings
  • Many gardeners grow Romas with no support successfully
✂️
Pruning Guide
Pruning Optional

Why Prune

Improve air circulationSpeed ripeningPrevent disease

When

Minimal pruning needed for determinate Romas

How Often

Check occasionally, but don't over-prune

Technique

Remove suckers below first flower cluster. Remove any leaves touching the ground. Otherwise, let plant develop naturally.

Remove

  • Suckers below first flower cluster
  • Leaves touching the soil
  • Yellow or diseased foliage

Keep

  • All growth above first flower cluster
  • Main stem and side branches
  • Leaves shading fruit from intense sun
Succession Planting

Plant Every

2-3 weeks

Sowings/Season

2-3 plantings for extended canning season

Duration

From last frost until 80 days before first fall frost

Tips

  • Succession plant Romas to spread out canning workload
  • Second planting 2-3 weeks after first ensures continuous harvest
  • In long-season areas, a third planting extends harvest into fall
  • Stagger plantings to avoid being overwhelmed during harvest
Frequently Asked Questions

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